FIELD: food industry.
SUBSTANCE: invention relates to a composition of a protein-containing edible foam-forming coating for bakery products. The composition contains gram flour, ashberry powder produced from ashberry refuses dried in vacuum-type dryers at a temperature of 55-65°C till moisture content is equal to 5-10%, culinary salt and water. The components are taken at the following ratio per 100 g of the mixture, %: gram flour - 5-15; ashberry powder - 5-10; culinary salt - 1-3, water- balance.
EFFECT: edible foam-forming coating ensures bakery products storage life increase and microbiological population decrease.
8 tbl, 3 ex
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