FIELD: food industry.
SUBSTANCE: invention is related to food industry, mostly - to meat, fish and poultry processing industries. The composition contains a dry mixture on animal fat basis, sodium diacetate, sodium lactate, liquid smoke, a food colouring agent, culinary salt and water. The components are taken at a certain quantity ratio.
EFFECT: invention enables production of a non-toxic edible coating possessing high food value due to fast digestibility degree as well as reduction of the finished product natural loss during storage.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING BOILED SMOKED PORK PRODUCT | 2022 |
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| COMPOSITION OF BIODEGRADABLE POLYMER FOR FOOD PROCESSING | 2017 |
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RU2649981C1 |
| COMPLEX FOOD BIOADDITIVE FOR NITRITE-FREE SAUSAGE PRODUCT | 2012 |
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RU2507911C1 |
| PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS (VERSIONS) | 2005 |
|
RU2352126C2 |
| COMPOSITION FOR MEAT PRODUCTS PROTECTION AGAINST LOSSES AND MICROBIOLOGICAL DAMAGE | 2012 |
|
RU2531005C2 |
| BIODEGRADABLE FOOD FILM COATING | 2024 |
|
RU2836058C1 |
