FIELD: food industry.
SUBSTANCE: composition includes in g/100 g: edible gelatin 1.8–4.5, starch 0.2–0.5, glycerin 0.6–1.5, bentonite 0.06–0.15, ginger essential oil 0.1–0.25 and water – the balance.
EFFECT: using the composition to coat food products, such as fruits and vegetables, prolongs their shelf life and preservation of appearance.
1 cl, 1 tbl, 3 ex
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