FIELD: food industry.
SUBSTANCE: dry lactulose production method involves solution drying with lactulose weight fraction equal to 40% using a spray drying installation at drying temperature equal to 130-140°C at a rate of the solution delivery into the installation equal to 10-15 ml/min, air flow rate being 15-25 m3/h.
EFFECT: invention allows to increase lactulose content in the ready product and obtain lactulose with stable quality indices and long storage life.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY LACTULOSE WITH CRYSTAL STRUCTURE | 2022 |
|
RU2787188C1 |
| METHOD FOR OBTAINING DRY INSTANT GELATINE | 2022 |
|
RU2800526C1 |
| DRY LACTULOSE PRODUCTION METHOD | 2000 |
|
RU2162896C1 |
| METHOD FOR OBTAINING DRY WHEY | 2021 |
|
RU2766886C1 |
| METHOD OF PRODUCING DRY DAIRY PRODUCT | 2000 |
|
RU2201093C2 |
| METHOD FOR PRODUCTION OF HALF-FINISHED CONFECTIONERY PRODUCT FOR FONDANT MASS | 0 |
|
SU1729385A1 |
| DRY MILK PRODUCT MANUFACTURING METHOD | 2006 |
|
RU2400097C2 |
| METHOD OF PREPARATION OF DRY MILK PRODUCT IN THE BASIS OF MILK WHEY | 2006 |
|
RU2327358C1 |
| METHOD FOR PRODUCTION OF DRY SYNBIOTIC CONCENTRATE BASED ON MILK WHEY | 2010 |
|
RU2454077C2 |
| METHOD OF OBTAINING DRY MILK | 0 |
|
SU1620085A1 |
