FIELD: food industry.
SUBSTANCE: method envisages poultry meat milling, mince composing with introduction of pepper, salt, barberries, cumin and sauteed onions, mince stirring and wrapping in preliminarily treated fresh or brined Chinese cabbage leaves. The semi-product components are taken at the specified ratio.
EFFECT: production of chopped poultry meat semi-products with increased nutritive and biological value and good accessibility.
2 dwg, 3 ex
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