FIELD: food industry.
SUBSTANCE: group of inventions relates to an extrusion system and a method for producing a flake-like grain product without using a crushing machine. Extrusion system includes extruder with steaming, extrusion head, food material inlet and outlet, grinding screen, expansion chamber and cutting knife.
EFFECT: use of group of inventions improves quality of ready product.
14 cl, 9 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF MAIZE FLAKES WITH PHYTO-ADDITIVE | 2013 |
|
RU2542114C1 |
| METHOD FOR PRODUCTION OF COMBINED MAIZE BREAKFASTS WITH PHYTO-ADDITIVES | 2013 |
|
RU2541660C1 |
| EXTRUSION HEAD, EXTRUDER AND PRODUCT PRODUCED WITH USE OF EXTRUSION HEAD | 1998 |
|
RU2216445C2 |
| PRODUCTION LINE OF HIGHLY DIGESTIBLE COMPOUND FEED WITH SOLID-PHASE CULTIVATION FOR CATTLE | 2022 |
|
RU2787189C1 |
| EXTRUDED FLAKES AND MANUFACTURING METHOD | 2014 |
|
RU2672603C2 |
| METHOD TO PRODUCE EXTRUDED CORN FLAKES | 2014 |
|
RU2567196C1 |
| EXTRUDED FLAKES AND MANUFACTURING METHOD | 2014 |
|
RU2672602C2 |
| METHOD FOR PRODUCING BREAKFAST CEREALS FROM MIXTURE OF BAKED OAT FLAKES, EXTRUDED RICE AND CORN | 2022 |
|
RU2805185C1 |
| METHOD FOR PRODUCING OF COMBINED FOOD PRODUCT BY DOUBLE EXTRUSION PROCESS | 2000 |
|
RU2269281C2 |
| EXTRUSION HEAD, EXTRUDER AND METHOD FOR FORMING EXTRUDED OR CO-EXTRUDED PIECES OF FOOD PRODUCT, EXTRUDED OR CO-EXTRUDED PIECES OF FOOD PRODUCT FORMED BY MEANS OF SPECIFIED METHOD | 2017 |
|
RU2753243C2 |
