INGREDIENTS COMPOSITION FOR PREPARATION OF AROMATIC ALCOHOL USED IN SPECIAL VODKA Russian patent published in 2015 - IPC C12G3/06 C12G3/12 

Abstract RU 2542966 C2

FIELD: food industry.

SUBSTANCE: invention relates to liqueurs and spirits industry. The composition ingredients for preparation of aromatic alcohol used in special vodka contains initial ingredients represented by the following components, kg/1000 dal of the composition: low juniper fir-needle - 34.0-36.0, coriander fruits - 5.0-6.0, anise fruits - 1.6-2.2 field caraway fruits - 1.6-2.2, cardamom fruits - 0.1-0.2, licorice roots - 1.2-1.5, water-and-alcohol liquid (70% "LUX" ethyl alcohol) balance.

EFFECT: invention ensures enhancement of biological activity of aromatic alcohol, stability during the storage process, storage life increase, aromatic alcohol organoleptic indices improvement, obtainment of a specific fir-needle aroma with spicy notes and a spicy aftertaste.

2 tbl, 3 ex

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RU 2 542 966 C2

Authors

Velichko Nadezhda Aleksandrovna

Aeshina Ekaterina Nikolaevna

Matveenko Egor Vladimirovich

Dates

2015-02-27Published

2013-04-15Filed