FIELD: food industry.
SUBSTANCE: antioxidant is represented by 1-[(2S)-3-mercapto-2-methyl-propionyl]-L-proline (capoten) added in an amount of 0.0001-0.05% of the lipid weight.
EFFECT: expansion of the range of efficient synthetic antioxidants and achievement of high effects of inhibition combined with decreased concentrations of the antioxidant.
3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR LIPIDS OXIDATION STABILISATION | 2014 |
|
RU2557773C1 |
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2545652C1 |
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2545651C1 |
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2547421C1 |
| KINETIC METHOD OF DETERMINING BIOMATERIAL ANTIOXIDANT ACTIVITY | 2013 |
|
RU2563177C2 |
| COMPOSITION FOR LIPIDS OXIDATION STABILISATION | 2014 |
|
RU2565739C1 |
| METHOD FOR LIPID STABILIZATION | 2005 |
|
RU2294958C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2308478C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2005 |
|
RU2284349C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2308477C1 |
Authors
Dates
2015-03-20—Published
2013-12-12—Filed