FIELD: food industry.
SUBSTANCE: antioxidant represented by 4,4'-dimercaptodiphenyloxide or 4,4'-dimercaptodiphenylmethane is added to lipids in an amount of 0.03-0.4% of lipids weight.
EFFECT: invention allows to obtain a composition of lipids oxidation stabilisation with the help of an antioxidant with high effectiveness and low toxicity.
3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2545651C1 |
| COMPOSITION FOR LIPIDS OXIDATION STABILISATION | 2013 |
|
RU2544967C1 |
| METHOD FOR LIPID STABILIZATION | 2005 |
|
RU2294958C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2308477C1 |
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2547421C1 |
| LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
|
RU2546225C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2308478C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2308479C1 |
| COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2315088C1 |
| COMPOSITION FOR LIPID STABILIZING | 2006 |
|
RU2315087C1 |
