FIELD: food industry.
SUBSTANCE: invention relates to biologically active food additives. The biologically active food additives includes a combination of six vegetal components: common licorice root, haw berries, rosehips, apples, aspalathus herb and orange peel.
EFFECT: invention allows to produce a biologically active food additive biologically active substances whereof display synergetical interacting to the extent of increase of the degree of glycyrrhizic acid transition into water isolations as well as enhancement of its stability in water isolations.
8 cl, 4 tbl, 3 ex
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Authors
Dates
2015-04-10—Published
2013-10-23—Filed