FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to production of an enriched functional purpose dry nutritional mixture for seniors alimentation. The dry nutritional mixture contains the following components, wt %: carrot powder - 15-15.5, bulb onion powder - 10-10.5, laminaria powder - 0.05-0.06, ginseng roots extraction cake powder - 1.0-1.5, rosehips extraction cake powder - 3.5-4.5, nettle leaves extraction cake powder - 2.5-3.0 and lentil flour - balance.
EFFECT: invention allows to manufacture a new functional purpose product with increased biological and physiological value.
3 ex
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Authors
Dates
2015-04-10—Published
2013-10-21—Filed