FIELD: agriculture.
SUBSTANCE: proposed method relates to biotechnology. Particularly, it relates to production of protein-carbohydrate hydrolyzates from shells to be used as raw stock for production of additives for food industry, pharmacology and cosmetology. In compliance with this process, shell hydrolyzate is neutralised by acetic acid to pH 7.0. Then, said hydrolyzate is fermented by addition of the culture of baker's yeast at the weight ratio of 1:5 at 36°C and continuous aeration for 24 hours.
EFFECT: expanded application range.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING HYDROLYZATE FROM BIVALVE MOLLUSK ANADARA KAGOSHIMENSIS (VERSIONS) | 2023 |
|
RU2819742C1 |
| PRODUCTION OF HYDROLYZATE FROM SHELLS | 2014 |
|
RU2548110C1 |
| MUSSEL SAUCE | 2013 |
|
RU2529908C1 |
| BIOACTIVE FOOD SUPPLEMENT FROM MUSSEL AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2284708C2 |
| METHOD OF YEAST PRODUCTION | 0 |
|
SU1558980A1 |
| MUSSEL SAUCE | 2013 |
|
RU2529912C1 |
| METHOD FOR PREPARING THERAPEUTIC COMPOSITION | 2014 |
|
RU2541463C1 |
| METHOD OF PRODUCING A LYOPHILIZED PRODUCT FROM HYDROLYSATES OF BIVALVE MOLLUSCS | 2024 |
|
RU2819659C1 |
| METHOD OF PRODUCING YEAST BIOMASS | 0 |
|
SU1022987A1 |
| METHOD OF PREPARING THE FOOD BIOLOGICALLY ACTIVE PRODUCT OF YEAST PROCESSING | 1996 |
|
RU2087531C1 |
