FIELD: food industry.
SUBSTANCE: method involves components selection and preliminary preparation by way of sterilisation with further mixing of the components in equal quantities. The first component of the nutrient medium is a nutrient base containing peptone, sodium chloride, agar and a blue alcohol-based colouring agent, all dissolved in water, at the preset ratio. The second component of the nutrient medium is a fat emulsion sterilised at the preset parameters and consisting of Twin 80 cocoa butter substitute and water mixed in the preset quantities. The nutrient medium and the fat emulsion are mixed after sterilisation either immediately before usage, in equal quantities, with addition of the blue alcohol-based colouring agent in the preset quantity.
EFFECT: invention allows to increase accuracy of lipase-producing microorganisms detection.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF DETECTING LIPASE-PRODUCING MICROORGANISMS IN CONFECTIONARY PRODUCTS | 2014 |
|
RU2566561C1 |
METHOD OF Shewanella BACTERIA RECOVERY AND IDENTIFICATION | 2010 |
|
RU2435845C1 |
STRAIN OF YEAST Candida parapsilosis - PRODUCER OF LIPASE | 2014 |
|
RU2575804C1 |
SELECTIVE NUTRIENT MEDIUM FOR ISOLATING AEROMONADS FROM WATER BODIES | 2022 |
|
RU2795907C1 |
IMMOBILIZED BIOCATALYST FOR BIOLOGICAL TREATMENT OF FAT-CONTAINING EFFLUENTS AND A METHOD FOR PREPARING THE SAME | 2006 |
|
RU2315102C1 |
METHOD FOR DETERMINING LIPOLYTIC ACTIVITY IN SUBCELLULAR FRACTIONS OF BACTERIA | 2012 |
|
RU2501014C1 |
TEST-SYSTEM FOR DIFFERENTIATING SPECIES AND BIOTYPES OF BACTERIA OF GENUS Yersinia | 2012 |
|
RU2518297C2 |
NUTRITIVE MEDIUM FOR YEAST CULTIVATION | 2006 |
|
RU2430156C2 |
DRY CHROMOGENIC FEED MEDIUM FOR DETECTION OF COLIFORM BACTERIA AND E.coli (VERSIONS) | 2012 |
|
RU2508400C1 |
DIGESTIVE AGENT OF MICROBIAL ENZYMES | 2009 |
|
RU2429291C1 |
Authors
Dates
2015-04-27—Published
2014-07-25—Filed