METHOD FOR INCREASING PROTEIN FOOD VALUE OF MAIZE SILAGE Russian patent published in 2015 - IPC A23K1/22 

Abstract RU 2549778 C2

FIELD: food industry.

SUBSTANCE: invention relates to fodder production, in particular to a method for increasing protein food value of maize silage. The method involves introduction of 1.4-1.6% carbamide-bentonite additive into maize green mass being ensilaged. The carbamide-bentonite additive consists of 38-44% of carbamide and 56-62% of bentonite from the Zyryanskoye deposit in the Kurgan Region.

EFFECT: invention usage will allow to improve maize silage quality and increase productivity of ruminant animals.

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RU 2 549 778 C2

Authors

Uskov Gennadij Evgen'Evich

Koroleva Marina Anatol'Evna

Dates

2015-04-27Published

2012-06-05Filed