FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used in preparation of fish culinary products. The method involves milts milling, addition of cream, eggs, berries, sugar and food soda, stirring and heat treatment. All the components are used at the weight specified ratio. The prepared mixture is whipped until volume increase by at least 140%, packed no baking moulds and baked at 150°C during 20 minutes, with the temperature inside the product being as much as 72°C.
EFFECT: invention ensures production of a food product based on fish milts.
3 cl, 6 tbl, 7 ex
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