FIELD: technological processes.
SUBSTANCE: method comprises preparing the raw material, grinding it, adding auxiliary components, blending and heat treatment. Caviar, pre-fermented with microbial renin activated in milk, is used as a raw material. Auxiliary components include a dry trepang concentrate, egg and salt. All components are mixed with the following ratio, wt%: caviar – 55.0–60.0, milk – 25.0–30.0, egg – 10.0–15.0, dry trepang concentrate – 0.5–1.0, microbial renin – 0.1–0.2, salt – 0.5–1.0.
EFFECT: method provides obtaining a product of high nutritional and biological value.
1 cl, 2 tbl, 7 ex
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