FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The product contains the following ingredients, wt %: milk whey protein liquid hydrolysate - 25.0-42.0, 20%-fat cream or maltodextrin - 0.9-26.0, fruit-and-berry filler - 12.0-15.0, soluble food fibres - 4.0-5.0, thickener - 1.2-1.5, defatted milk - balance.
EFFECT: invention relates to manufacture a product with reduced milk proteins allergenicity with enhanced preventive and functional properties, increased nutritive value and expand the range of products with reduced milk proteins allergenicity.
2 cl, 12 ex
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