FIELD: food industry.
SUBSTANCE: method involves seeds clearing from adventitious and mineral impurities, thermal treatment with IR-radiation and cooling to the ambient temperature. Thermal treatment of pumpkin seeds cleared from adventitious and mineral impurities is performed with IR-radiation radiant flux density equal to 7-12 kW/m 2 till the temperature is equal to 80-87°C during 2-3 minutes.
EFFECT: decrease of content of insoluble fractions of gymnospermous pumpkin seeds proteins due to thermal treatment in IR-radiation soft modes.
3 ex
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