"VEGETABLE SOUP" PRESERVES PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes, turnip and bulb onions cutting and blanching, carrots blanching and cutting, fresh ornamental cabbages and sugar peas cutting and freezing, beans cooking till weight increases by 150%, smoked pork products cutting, the listed components mixing with salt, the produced mixture and bone broth packing, sealing and sterilisation. All the components are taken at the preset components ratio.

EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.