"VEGETABLE SOUP" PRESERVES PREPARATION METHOD Russian patent published in 2015 - IPC A23L1/40 A23L3/00 

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, potatoes and bulb onions cutting and blanching, carrots blanching and cutting, fresh cabbages and sugar peas cutting and freezing. One performs beans boiling till 150% weight increase and smoked pork cutting. Then the listed components are mixed with salt; the produced mixture and bone broth are packed. Then they are sealed and sterilised. In the composition of the mixture one additionally uses rutabaga preliminarily cut and blanched and ornamental cabbages. The components are used at the following expenditure ratio, weight parts: smoked pork - 62.5; potatoes - 153.6-162; carrots - 84.2-86.4; rutabaga - 74.4; bulb onions - 70.2-71.1; beans - 109; sugar peas - 110; ornamental cabbages - 62.5; salt - 18; bone broth - till the target product yield is equal to 1000.

EFFECT: production of new preserves with usage of non-traditional vegetal raw materials.