FLAVOURED SUGAR PRODUCTION METHOD Russian patent published in 2015 - IPC C13B50/00 

FIELD: food industry.

SUBSTANCE: method for production of flavoured sugar envisages creation of a mobile vibration-liquefied layer of moist sugar crystals, spraying of the additive solution, dispersed in the form of aerosol, onto the crystals, stirring sugar with the said additive and the resultant product drying . The additive solution is represented by a water-based food flavouring agent in an amount equal to 0.1 - 0.2% of the sugar weight; before drying, one performs encapsulated of flavoured sugar crystals with a syrup film; for this, one additionally sprays onto crystals located within the vibration-liquefied layer a finely dispersed aerosol produced by way of dispersion of a water solution of sucrose with concentration equal to 71-73%, heated to 45-55°C.

EFFECT: flavoured sugar has improved stability of quality due to reduction of flavouring agent losses due to volatility and oxidation.

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