SUGAR CONTAINING PRODUCT PRODUCTION METHOD Russian patent published in 2015 - IPC C13B50/00 A23L1/09 A23L1/236 

FIELD: food industry.

SUBSTANCE: method for production of a sugar-containing product envisages dispersion of an aerosol food additive and its application onto a mobile vibrating layer of moist sugar crystals, stirring sugar with the said food additive in the vibration stirrer operational chamber and the resultant product drying. In the vibration stirrer operational chamber complex spatial oscillations of sugar crystals are created with spiral-wise movement trajectories. Prior to application, the food additive, in a dry condition, is dispersed into finely dispersed powder. From the resultant finely dispersed powder one creates a dust-like aerosol by way of the powder injection with pneumatic dosaging onto the vibrating layer of moist sugar crystals. The food additives are represented by a highly intensive sweetener - stevioglycoside with sweetness coefficient equal to 150-400. The additive amount is 0.25-1.34 weight parts per 100 weight pats of sugar.

EFFECT: through reduction of powder injection, the invention ensures localisation of introduction and improvement of additive particles contact with wet sugar crystals, improvement of the product taste characteristics by way of more accurate dosaging and reduction of additive losses due to aerosol spraying.

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