FIELD: food industry.
SUBSTANCE: invention relates to fat-and-oil industry. The oil composition contains at least one complex the composition whereof includes an emulsifier dispersible in oil and protein fibres; in the composition the complexes at least partly represent complex lamellar structures (La c), with the oil composition representing an organogel. The food product contains the oil composition. The method for production of the oil composition includes mixing of protein fibres and phosphatidylcholine with methanol, methanol removal from the mixture and addition of oil to the dried mixture.
EFFECT: production of an oil composition thickener containing a complex the composition whereof includes an emulsifier dispersible in oil and protein fibres.
12 cl, 10 dwg
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