METHOD OF PRODUCTION OF MICROCAPSULES OF AMINO ACIDS IN KONJAC GUM Russian patent published in 2015 - IPC A61K31/195 A61K47/36 A61K9/50 A61J3/07 B01J13/02 

Abstract RU 2558856 C1

FIELD: biotechnologies.

SUBSTANCE: amino acid suspension in dimethyl sulphoxide is dispersed into suspension of konjac gum in butyl alcohol in presence of the preparation E472s at mixing 1300 rpm/sec. The weight ratio shell:nucleus is 1:5. Then ethanol and water are added. The produced suspension is filtered and dried at the room temperature. The process is performed within 10 minutes.

EFFECT: simplification and acceleration of production of microcapsules of amino acids with increase of yield of ready-made product.

2 dwg, 2 ex

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RU 2 558 856 C1

Authors

Krolevets Aleksandr Aleksandrovich

Pokrovskij Mikhail Vladimirovich

Bogachev Il'Ja Aleksandrovich

Jakushev Vladimir Ivanovich

Gudyrev Oleg Sergeevich

Remizov Pavel Pavlovich

Sobolev Mikhail Sergeevich

Dates

2015-08-10Published

2014-04-15Filed