METHOD OF PRODUCING NANOCAPSULES OF AMINO ACIDS IN KONJAC GUM Russian patent published in 2017 - IPC A61K31/198 A61K47/36 A61K9/51 B82B1/00 

Abstract RU 2607589 C2

FIELD: chemistry.

SUBSTANCE: invention relates to encapsulation. Described is a method of producing nanocapsules of L-arginine or norvaline. Shell of nanocapsules used is konjak gum. According to disclosed method, L-arginine or norvaline is added to suspension konjak gum in butyl alcohol in presence of an E472c preparation, at a weight ratio of core: shell 5:1 or 1:3, or 1:1 respectively. Ethyl acetate is then added. Obtained suspension of nanocapsules is filtered and dried.

EFFECT: invention provides a simpler and faster process of producing nanocapsules, reduces losses during production thereof (high mass output).

1 cl, 1 dwg, 7 ex

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RU 2 607 589 C2

Authors

Krolevets Aleksandr Aleksandrovich

Bogachev Ilya Aleksandrovich

Dates

2017-01-10Published

2014-10-06Filed