FIELD: food industry.
SUBSTANCE: mush composition contains buckwheat flakes, oat flakes, an isotonic base represented by whey, a functional additive and taste additive. The functional additive is represented by a complex including bee royal jelly, guarana, Gogi berries, Gogi powder, bilberry; the taste components - by culinary salt and fructose.
EFFECT: invention allows to obtain a product enriched with amino acids necessary for muscles growth, sustenance of an immune system weakened by hard training and support of the gastrointestinal tract health.
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Authors
Dates
2015-09-10—Published
2014-06-27—Filed