FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method for production of glucose-and-maltose molasses from potato starch involves starch molecules hydrolysis with microorganisms amylolytic enzymes, hysrolysate purification and condensation. In one and the same vessel one performs brewing and fermentation of two starch portions having equal weight. First, the first starch portion is brewed; after cooling, one introduces a batch of Clostridium phytofermentan dry spores into the starch paste with the vessel placed into a thermostate. Temperature in the thermostate is maintained within the interval of 35-39°C. After completion of starch fermentative hydrolysis into glucose, the second starch portion is introduced into the resultant glucose solution and brewed at a temperature of 75°C. The new starch portion is hydrolysed into maltose with thermally stable amylolytic enzyme that were previously released by Clostridia.
EFFECT: invention enables production of glucose-and-maltose molasses from potato starch in a single stage.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MALTOSE SYRUP PRODUCTION METHOD | 2009 |
|
RU2425892C2 |
| METHOD FOR PRODUCTION OF MOLASSES OF STARCH | 2010 |
|
RU2421525C1 |
| METHOD FOR PRODUCTION OF FODDER CARBOHYDRATE ADDITIVES FROM VEGETABLE RAW MATERIAL | 2019 |
|
RU2739296C2 |
| STRAIN OF BACTERIUM BACILLUS SUBTILIS - A PRODUCER OF SACCHARIFYING AMYLASE SPLITTING PULLULAN | 1993 |
|
RU2034923C1 |
| METHOD OF PREPARING THE SUGARY PRODUCTS FROM RYE | 1995 |
|
RU2085590C1 |
| METHOD FOR MAKING A FEED SUSPENSION OF LONG-TERM STORAGE FROM GRAIN RAW MATERIALS | 2022 |
|
RU2801747C1 |
| METHOD FOR PRODUCTION OF SUGARY PRODUCTS OF STARCH-CONTAINING RAW MATERIAL | 2012 |
|
RU2522771C2 |
| METHOD FOR PREPARING MOLASSES FROM STARCH | 2004 |
|
RU2283349C2 |
| METHOD OF PRODUCTION OF GLUCOSE | 2006 |
|
RU2314351C1 |
| METHOD OF PRODUCING KISSEL FROM POTATOES | 2014 |
|
RU2583093C1 |
