METHOD OF PREPARING PROTEIN-VITAMIN PRODUCT Russian patent published in 2015 - IPC A23K1/16 A23K1/00 

Abstract RU 2565277 C1

FIELD: agriculture.

SUBSTANCE: method comprises mixing soybean oil and vitamin components in appropriate proportions. The soybean component is used as insoluble soybean residue at the moisture content of 59-61%, obtained in the production of soybean protein substrate by aqueous extraction of soybean protein from crushed seeds of soybean, and the vitamin - softwood flour with the moisture content of 5-7% taken at a ratio of 1:1, followed by forming the granules and their drying to the moisture content of 10-12%.

EFFECT: increase in the antioxidant activity of protein-vitamin product.

1 dwg, 1 ex

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RU 2 565 277 C1

Authors

Dotsenko Sergej Mikhajlovich

Varaksin Sergej Viktorovich

Markin Dmitrij Aleksandrovich

Dates

2015-10-20Published

2014-05-22Filed