FIELD: agriculture.
SUBSTANCE: method of preparation of protein-vitamin feed product comprises mixing of protein-containing and vitamin-containing components. As protein-containing component the full fat soya flour is used, and as vitamin-containing component the herbal or coniferous or laminaria paste are used, taken in the specific ratio. On the basis of the resulting paste the composition of dry granulates is obtained.
EFFECT: obtaining of protein-vitamin feed product of relatively low cost and increased biological value with a decrease in energy costs.
2 dwg, 1 tbl, 1 ex
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