FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF MODIFYING FLAVOUR RELEASE USING 1,3-PROPANEDIOL Russian patent published in 2017 - IPC A23L5/20 A23L27/20 A23L33/10 A23L2/56 A23L27/30 

FIELD: food industry.

SUBSTANCE: food product or beverage is obtained and it contains from about 0.1% to about 2% of 1.3-propanediol by weight of the food or beverage product. 1.3-propanediol is contained in an amount effective to provide a ratio of the flavour compounds to 1.3-propanediol in the food or beverage of about 0.005:100 to about 15:100 to suppress the release of flavouring compounds from food or beverage product. Flavouring compound is selected from the group consisting of unsaturated and saturated aldehydes (C2-C12) saturated and unsaturated fatty acids (C6-C12) saturated and unsaturated alcohols (C6 -C12), ketones (C7-C10), ethyl esters, complex butyl ethers and aromatic hydrocarbons. The invention relates to a food or beverage product comprising at least one flavouring compound, and from about 0.1 to about 2% of 1.3-propanediol by weight of food or beverage.

EFFECT: improving the useful properties of the product.

22 cl, 44 dwg, 10 tbl, 17 ex