FIELD: food industry.
SUBSTANCE: gel-forming composition includes fish broth of Baikal omul fish fillet production wastes, animal origin protein preparation, "Bioton-Fos" phosphate-containing additive, carrageenan, sodium alginate and glutamate, ascorbic acid, vegetable oil and culinary salt. All the components are used at the weight specified ratio.
EFFECT: enhancement of water-binding, water-retaining and far-retaining capacity of mince goods after heat treatment.
2 tbl, 3 ex
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