METHOD FOR OBTAINING A FAT ADDITIVE FOR FISH PRODUCTS Russian patent published in 2023 - IPC A23D9/00 A23L17/00 

FIELD: food industry.

SUBSTANCE: invention and can be used as a fat additive in the production of products from fish raw materials. The method for producing a fatty additive for fish products includes using fish broth as a base, adding a fish oil component, and homogenizing. Crushed internal fat deposits of fish, including milt, are used as the fish oil component. Additionally, a multifunctional multicomponent mixture and a smoke preparation are added, in the following ratio of components, % by weight: fish broth - 70.0; crushed internal fatty deposits of fish, including milk - 24.99; multifunctional multicomponent mixture - 5.0 (consisting of sodium alginate (E401), calcium sulphate (E516), phosphate E450 (II) in the ratio of components - 97.0: 2,7: 0.3); smoke preparation - 0.01. After homogenization, the mixture is formed, kept at a temperature (0-4)°C for 1-2 hours until a dense consistency is obtained and stored frozen.

EFFECT: obtaining an additive of dense consistency with a longer shelf life.

1 cl, 2 tbl