METHOD FOR PRODUCTION OF PRESERVED "CHORBA" Russian patent published in 2016 - IPC A23L13/00 

FIELD: food industry.

SUBSTANCE: invention relates to production method for canned concentrates of first courses. Method comprises preparation of recipe ingredients. Pre-processed potatoes, parsley roots, benincasa, cauliflower and paprika are cut and blanched. Carrots are blanched and cut. Fresh ornamental cabbage is chopped and frozen. Cooking peas and beans are boiled till 150 % weight increase. Bulb onions and parsley are cut. One mixes listed components with sour cream, tomato paste and part of salt. Prepared pork is chopped. Rice is boiled till double weight increase. Pork, rice, chicken eggs and remaining salt are mixed to produce mince which is shaped into mince balls. Meatballs, prepared mixture and bone broth are packed, sealed and sterilised.

EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.

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