METHOD FOR PRODUCTION OF PRESERVED "CHORBA" Russian patent published in 2016 - IPC A23L13/00 

FIELD: food industry.

SUBSTANCE: invention relates to production method for canned concentrates of first courses. Method comprises preparation of recipe ingredients. Pre-processed potatoes, parsley roots, benincasa, cauliflower and paprika are cut and blanched. Carrots are blanched and cut. Fresh ornamental cabbage is chopped and frozen. Cooking peas and beans are boiled till 150 % weight increase. Bulb onions and parsley are cut. Listed components are mixed with lemon juice, tomato paste and part of salt. Pre-processed pork is chopped. Rice is boiled until mass doubles. One performs mixing of pork, rice, chicken eggs and remaining salt to produce mince and mince moulding to produce balls. Meatballs, prepared mixture and bone broth are packed, sealed and sterilised.

EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.

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