METHOD FOR BAKERY YEAST BREEDING Russian patent published in 2015 - IPC C12N1/18 

Abstract RU 2570628 C1

FIELD: chemistry.

SUBSTANCE: invention refers to biotechnology, particularly to bakery yeast production. A method provides bakery yeast breeding on a nutrient medium, which represents fresh artichoke juice or fresh artichoke juice added with ammonium sulphate in preset ratio. Yeast biomass is the yeast strain Saccharomyces cerevisiae G exhibiting insulinase activity.

EFFECT: invention enables higher yeast biomass yield.

1 tbl, 2 ex

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RU 2 570 628 C1

Authors

Sokolenko Galina Grigor'Evna

Ponomareva Irina Nikolaevna

Dates

2015-12-10Published

2014-10-27Filed