FIELD: food industry.
SUBSTANCE: present inventions group relates to a sweetening composition and an edible product prepared of such composition. The sweetening composition and the food product prepared of such composition contain at least rebaudioside and gymnemic acid.
EFFECT: such inventions group allows to provide for a natural sweetening composition based on stevia or its purified active compounds such as rebaudioside A with similar or invariable sweetening intensity, with the long aftertaste problem solved.
13 cl, 4 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| SWEETENERS BASED ON REBAUDIOSIDE D AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D | 2012 |
|
RU2575042C2 |
| REBAUDIOSIDE D BASED SWEETENERS AND FOOD SWEETENED WITH REBAUDIOSIDE D | 2017 |
|
RU2747806C2 |
| SWEET TASTE ENHANCERS, SWEETENER COMPOSITIONS WITH ENHANCED SWEET TASTE, METHODS FOR THEIR PREPARATION AND APPLICATION | 2008 |
|
RU2470527C2 |
| SWEETENER COMPOSITIONS CONTAINING REBAUDIOSIDE-D | 2016 |
|
RU2727640C2 |
| STEVIA BLENDS CONTAINING REBAUDIOSIDE B | 2011 |
|
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| SWEETENER COMPOSITIONS WITH REBAUDIOSIDE AND FOOD PRODUCTS SWEETENED WITH IT | 2014 |
|
RU2632943C2 |
| METHOD OF SEPARATION, ISOLATION AND CHARACTERISTICS OF STEVIOL GLYCOSIDES | 2015 |
|
RU2688669C2 |
| SWEETNESS INTENSIFIERS, THEIR COMPOSITIONS AND APPLICATION METHODS | 2010 |
|
RU2572756C2 |
| FLAVORED FOOD PRODUCTS AND BEVERAGES | 2015 |
|
RU2697382C2 |
| REBAUDIOSIDE D OF HIGH PURITY AND USE THEREOF | 2010 |
|
RU2596190C9 |
