FIELD: food industry.
SUBSTANCE: present invention relates to a method of producing a combination of steviol glycosides used as sweeteners in food industry. Disclosed is a method of producing a combination of two or more steviol glycosides, involving extraction of stevia leaves with hot water, purification of the total extract and separation of a combination of two or more steviol glycosides by continuous chromatography, where continuous chromatography is carried out using gradient elution with two or more solvents, and a temperature gradient, where two or more solvents contain water, and where a combination of two or more steviol glycosides contains less than 25 % by weight of rebaudioside A.
EFFECT: disclosed is a novel effective complex separation method which enables to separate a combination of two or more steviol glycosides from stevia extract.
16 cl, 7 dwg, 9 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STEVIOL GLYCOSIDE COMPOSITIONS | 2016 |
|
RU2731068C2 |
| STEVIOL GLYCOSIDE COMPOSITIONS | 2016 |
|
RU2824047C1 |
| STEVIOL GLYCOSIDE COMPOSITION | 2016 |
|
RU2764635C2 |
| REBAUDIOSIDE D OF HIGH PURITY AND USE THEREOF | 2010 |
|
RU2596190C9 |
| SWEETENER COMPOSITIONS CONTAINING REBAUDIOSIDE-D | 2016 |
|
RU2727640C2 |
| FOOD INGREDIENTS OF STEVIA REBAUDIANA | 2017 |
|
RU2772126C2 |
| HIGHLY SOLUBLE STEVIOL GLYCOSIDES | 2017 |
|
RU2768009C2 |
| METHOD OF PRODUCING 16(S)-DIHYDROSTEVIOL | 2011 |
|
RU2448947C1 |
| SWEETENER COMPOSITIONS WITH PROLONGED SWEETENING EFFECT | 2017 |
|
RU2733441C2 |
| STEVIA EXTRACTS | 2016 |
|
RU2727426C2 |
