FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed stevia extract contains rebaudioside B in concentration from 10 to 90 wt% of stevia extract. Also disclosed are a sweetening composition, an edible product and a method of sweetening an edible product.
EFFECT: invention enables to produce a sweetener with improved profile close to sugar sweetness, low bitterness in aftertaste and reduced licorice flavor.
20 cl, 3 dwg, 21 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STEVIOL GLYCOSIDE COMPOSITION | 2016 |
|
RU2764635C2 |
| REBAUDIOSIDE-MOGROSIDE V BLENDS | 2012 |
|
RU2596978C2 |
| STEVIOL GLYCOSIDE COMPOSITIONS | 2016 |
|
RU2731068C2 |
| SWEETENERS BASED ON REBAUDIOSIDE D AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D | 2012 |
|
RU2575042C2 |
| STEVIOL GLYCOSIDE COMPOSITIONS | 2016 |
|
RU2824047C1 |
| REBAUDIOSIDE D BASED SWEETENERS AND FOOD SWEETENED WITH REBAUDIOSIDE D | 2017 |
|
RU2747806C2 |
| NATURALLY SWEETENED JUICE PRODUCTS | 2009 |
|
RU2487644C2 |
| METHOD OF SEPARATION, ISOLATION AND CHARACTERISTICS OF STEVIOL GLYCOSIDES | 2015 |
|
RU2688669C2 |
| COMPOSITIONS AND WAYS TO IMPROVE NON-CALORIC SWEETENERS TASTE | 2017 |
|
RU2748952C2 |
| SWEETENER, ITS PRODUCTION METHOD VERSIONS AND APPLICATION | 2009 |
|
RU2508738C2 |
