FIELD: food industry.
SUBSTANCE: cooking device for outdoor food preparation contains a lid with a smoke gas flow channel that passes across at least a major part of the upper hole of the cooking device firebox. The smoke gas flow channel is positioned between the lid inner wall and the lid second wall outside the inner wall. One or several inlet holes are made in the inner wall for receiving smoke gas from the cooking device, with one or more outlet holes made in the second wall for smoke gas release.
EFFECT: increased convenience.
12 cl, 11 dwg
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