FIELD: medicine.
SUBSTANCE: presented method involves extracting ground European bugleweed herb in 30-50% aqueous ethanol, evaporating the extract until alcohol is removed completely (2-3% of the initial volume), diluting with distilled water 1:4, processing in chloroform, evaporating an aqueous form after separating chloroform to an amount equal to that produced after the aqueous-alcoholic extract evaporated, drying the residue in a vacuum drying chamber at 60±2°C and grinding.
EFFECT: producing dry extract of European bugleweed herb with minimum ballast substances.
4 ex, 1 tbl
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Authors
Dates
2016-01-27—Published
2014-12-12—Filed