FIELD: food industry.
SUBSTANCE: device contains a cutting head, a blade holder with a slot therein, the first knife element, positioned between the cutting head and the blade holder and having the first cutting edge, and the second knife element having the second cutting edge and passing through the blade holder slot so that the first and the second cutting edges are mainly orthogonally relative to each other.
EFFECT: automated high-rate device for preset size potato slicing for packaging.
14 cl, 9 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| DEVICE AND METHOD FOR CUTTING PRODUCTS | 2012 |
|
RU2606138C2 |
| OIL REMOVAL FROM FRIED FOOD PRODUCT UNDER LOW PRESSURE | 2012 |
|
RU2539142C1 |
| METHOD FOR REDUCTION OF ACRYLAMIDE FORMATION IN FOOD PRODUCTS HAVING UNDERGONE THERMAL TREATMENT | 2009 |
|
RU2459432C1 |
| ROASTED FOOD PRODUCT WITH REDUCED OIL CONTENT | 2012 |
|
RU2616359C2 |
| POTATO CHIPS | 2014 |
|
RU2654636C2 |
| METHOD, APPARATUS AND SYSTEM FOR PRODUCING A FOOD PRODUCT | 2014 |
|
RU2651595C2 |
| METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH | 2007 |
|
RU2459417C1 |
| METHOD FOR PREPARATION OF MARINATED POTATO STRAWS | 2016 |
|
RU2694403C1 |
| DEVICE AND METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT BENEFICIAL FOR HEALTH | 2011 |
|
RU2474126C2 |
| FOOD PRODUCTS PROCESSING | 2006 |
|
RU2402236C2 |
