FIELD: food industry.
SUBSTANCE: invention relates to the field of powder grain compositions to be reconditioned in milk, a baby mixture or water. The powdery grain composition contains at least 25 wt % of a grain product and has energy value equal to at least 0.8 kcal/g. After reconditioning in milk, a baby mixture or water the powdery grain composition includes at least 2 g/100 kcal of protein, less than 4.5 g/100 kcal of fat and less than 7.5 g/100 kcal of added sweeteners with less than 3.75 g/100 kcal of fructose. Additionally, the powdery grain composition contains non-replicating probiotic microorganisms that are brought into a non-replicating condition by way of heat treatment at a temperature of 71.5-150°C during 1-120 sec.
EFFECT: invention allows to obtain a powdery grain composition with enhanced anti-inflammatory and immunogenic properties.
16 cl, 12 dwg, 3 ex
