FROZEN CONFECTIONS CONTAINING PROBIOTIC MICRO-ORGANISMS Russian patent published in 2016 - IPC A23G9/36 A23C9/12 

Abstract RU 2593716 C2

FIELD: food industry.

SUBSTANCE: invention relates to a frozen yoghurt composition for boosting immune system and/or with anti-inflammatory action. Composition contains about 106 to 1012 CFU of non-replicating probiotic microorganisms per serving, whereby non-replicating probiotic microorganisms are rendered non-replicating by heat treatment at a temperature from 71.5 to 150 °C for 1-120 s.

EFFECT: invention enables to obtain compositions having new and improved anti-inflammatory and immunogenic properties in comparison with initial live strains.

13 cl, 18 dwg, 2 tbl, 5 ex

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RU 2 593 716 C2

Authors

Mersene Annik

Priu Gyunole

Nyutten Sofi

Dates

2016-08-10Published

2011-11-11Filed