FIELD: chemistry.
SUBSTANCE: claimed invention relates to method of fungicidal, bactericidal and/or anti-oxidation processing of fruit or vegetables, including application of composition of essential oil and/or one of its components or their mixtures in form of solution in dialkyleneglycol.
EFFECT: method makes it possible to realise more uniform application of composition on fruit and vegetables in effective way, reduce amount of active substance and restrict residual quantity in processed products.
11 cl, 1 dwg, 1 tbl, 1 ex
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