FIELD: food industry.
SUBSTANCE: invention relates to the production of canned concentrates of first lunch dishes. Method envisages recipe components preparation. Make cuts and grilling of meat in melted fat, cutting and sautéing in the melted fat onions, tomatoes, carrots and potatoes, shredder and freezing fresh ornamental cabbage, cutting red hot peppers and herbs. Listed components are mixed with salt, black hot pepper and laurel leaf. Produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows you to get a new canned food using nonconventional vegetable raw materials.
1 cl
