FIELD: food industry.
SUBSTANCE: invention relates to production method for preserved concentrates of first course dinner dishes. Method comprises preparation of recipe ingredients. One performs meat cutting and frying in melted fat, cutting and browning in melted fat of onions, carrots and potatoes, fresh ornamental cabbages chopping and freezing, red hot pepper and greens cutting. One mixes the listed components with tomato paste, salt, black hot pepper and laurel leaf. Obtained mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows you to get new canned food using nonconventional vegetable raw materials.
1 cl
