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2 466 647

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(51)

IPC

A23L3/00(2006-01-01)

(21) (22)

Application

2011145063/10, 2011-11-07

(24)

Start date

2011-11-07

(22)

Actual filing date

2011-11-07

(45)

Published

2012-11-20

(72)

Inventor

Akhmedov Magomed EhminovichDemirova Amijat FejzudinovnaDibirgadzhieva Khanika GimbatovnaRakhmanova Mafijat Magomedovna

(73)

Holder

Akhmedov Magomed Ehminovich

PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00

Abstract RU 2466647 C1

FIELD: food industry.

SUBSTANCE: one performs preliminary heating of fruits in jars with 80°C hot water, replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps. The jars filled with the compote are thermally heated without creation of counter-pressure in the open-type apparatus according to the preset mode.

EFFECT: invention allows to simplify the sterilisation process and ensures saving of electric energy, heat energy and the ready product quality enhancement.

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RU 2 466 647 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Dibirgadzhieva Khanika Gimbatovna

Rakhmanova Mafijat Magomedovna

Dates

2012-11-20—Published

2011-11-07—Filed