METHOD FOR PRODUCTION OF PORTIONED NUTRITIOUS PRODUCT Russian patent published in 2016 - IPC A23G3/00 A23C21/06 

FIELD: food industry.

SUBSTANCE: invention relates to fabrication of one-shot nutritional products in the form of a nutrient bars. Each product has protein-core and composite coating. Core part includes a protein component and binder. A protein component consists of partially hydrolysed whey protein, partially hydrolysed soya protein, whey protein isolate, soy protein isolate, acidic casein and fine spherical protein particles of average diameter of 0.1-3.0 mcm. Protein particles obtained from cheese whey, which is subjected to ultrafiltration separation at pressure 0.5-1.0 MPa till dry substances weight fraction is 18% to produce a concentrate. Before homogenisation in concentrate pollen with particle size of 1-4 mcm. After homogenisation concentrate is heated to temperature of 95°C for aggregation of particles and directly to heating is machined to milling and/or stretching particles with high speeds shift 35000-45000^-1.

EFFECT: obtained batch product has relatively low caloric content while maintaining high organoleptic properties, has enhanced biological and nutritive value, good digestibility.

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