METHOD OF PRODUCING NUTRITIOUS BAR Russian patent published in 2016 - IPC A23G3/00 A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to production of nutritional bars. Method comprises forming a core, mixing partially hydrolysed milk protein, partially hydrolysed protein of legumes, intact milk protein, intact protein of legumes, acid casein. Milk component is added, containing fine spherical protein particles of average diameter of 0.1-3.0 mcm. Said component is obtained through homogenisation of ultra-filtration of whey concentrate and subsequent simultaneous heating and strong mechanical shift effect. Before homogenisation bee pollen is added to whey concentrate. Moisture-containing binder preheated to a fluidity state is added, obtained thick mass is rolled into a sheet, cooled, coating is applied, followed by cutting and packing.

EFFECT: method enables to obtain a nutrition bar with lower caloric content while maintaining high organoleptic properties and having high biological and nutritional value and good digestibility.

1 cl