METHOD FOR PRODUCTION OF DIETARY VEGETABLE BEVERAGE Russian patent published in 2016 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: method involves mixing tomato juice, zucchini puree with girasol puree, table salt and water, heating, packing, sealing and sterilisation at the following component ratio, wt %: tomato juice - 25-30; vegetable marrows puree - 15-20; girasol puree - 20-25; salt -0.5-07; water - the balance. Girasol puree is obtained by processing coarsely ground girasol bulbs in the microwave field in two stages. At the first-treatment is carried out at specific power of electromagnetic field 180-300 W/dm³ for 30-40 seconds, and the second at specific power of electromagnetic field 360-450 W/dm³ for 40-60 seconds, followed by rubbing the treated girasol.

EFFECT: invention allows to produce vegetable drink with higher content of inulin and vitamin C and pronounced hypoglycemic properties.

1 cl, 1 tbl, 2 ex